Nitrogen |
Urea is used as a nitrogen-release fertilizer, as it hydrolyses back to ammonia and carbon dioxide, but its most common impurity, biuret, must be present at less than 2%, as it impairs plant growth. It is also used in many multi-component solid fertilizer formulations. Its action of nitrogen release is due to the conditions favouring the reagent side of the equilibria, which produce urea. If the group of bacteria which “burn” or oxidize urea are not present in the soil then most of the acting ingredient (nitrogen) will not be absorbed by the plants.
Urea is usually spread at rates of between 40 and 300 kg/ha, but actual spreading rates will vary according to farm type and region. It is better to make several small to medium applications at intervals to minimise leaching losses and increase efficient use of the N applied, compared with single heavy applications. During summer, urea should be spread just before, or during rain to reduce possible losses from volatilization (process wherein nitrogen is lost to the atmosphere as ammonia gas). Urea should not be mixed for any length of time with other fertilizers, as problems of physical quality may result. Because of the high nitrogen concentration in urea, it is very important to achieve an even spread. The application equipment must be correctly calibrated and properly used. Drilling must not occur on contact with or close to seed, due to the risk of germination damage. Urea dissolves in water for application as a spray or through irrigation systems. In grain and cotton crops, urea is often applied at the time of the last cultivation before planting. It should be applied into or be incorporated into the soil. In high rainfall areas and on sandy soils (where nitrogen can be lost through leaching) and where good in-season rainfall is expected, urea can be side- or top-dressed during the growing season. Top-dressing is also popular on pasture and forage crops. In cultivating sugarcane, urea is side-dressed after planting, and applied to each ratoon crop.
|